Upcoming Events
Cooking Class & Lunch with Chef Alex
Saturday, June 13
11:00 a.m. - 2:00 p.m.
Event hosted by Inglenook
Join us on Saturday, June 13 for a hands-on cooking class centered on our newly released Inglenook Estate Verjus Blanc.
Discover how this vibrant, wine-derived ingredient brings balance and brightness to a range of dishes. The experience concludes with an al fresco lunch featuring the recipes you’ve prepared. You’ll leave with recipe cards and a deeper connection to the estate to carry into your own kitchen.
Discover how this vibrant, wine-derived ingredient brings balance and brightness to a range of dishes. The experience concludes with an al fresco lunch featuring the recipes you’ve prepared. You’ll leave with recipe cards and a deeper connection to the estate to carry into your own kitchen.
Pricing
$175 per Guest | $150 per Member
Tickets/Registration
Please visit our website to reserve your tickets.
Contact
(707) 968-1161
05
Tastings & Events